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Bachelor in Human Nutrition and Dietetics

Bachelor in Human Nutrition and Dietetics

This is a fully accredited career-oriented programme that will enable you to gain a broad foundation in all key areas  of biological science and nutrition while developing a wide range of scientific skills to prepare you for employment or further study in nutrition science. The programme has a strong emphasis on hands-on practical work, and one quarter of the assessment in the first two years is practical based.All students have practicum of 29 weeks in recognized hospitals. In addition, there is a double project in the final year.This programme is validated by the University of Greenwich.

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Year 1

  • Fundamentals of Biology and Physiology 
  • Practical and Academic Skills (Chemistry/Biology Laboratories) 
  • Basic Chemistry for Life Science 
  • Biochemistry 1 
  • Biochemistry 2 
  • Basic Principles of Nutrition
  • Placement 4 weeks

Year 2

  • Research and Professional Skills in Life Science
  • Diet Therapy
  • Physiological Systems and Regulation
  • Genetics
  • Selected Topics in Food Science
  • Nutritional Epidemiology & Health Promotion
  • Metabolism and Disease
  • Placement 12 weeks

Year 3

  • Project
  • Advanced Diet Therapy
  • Pharmacology
  • Public Health Nutrition 
  • The Psychology and Social Aspects of Eating and Food 
  • Placement 14 weeks


The BSc in Nutrition & Dietetics is a 3-year full-time programme, taught exclusively in the English language. The courses are offered over a two-semester period, with two examination periods, in January and May, with a repeat examination in July. 


On completion of the programme the successful graduate will enjoy a wide variety of opportunities in public health, nutrition, health education and promotion. Job opportunities are also available in hospitals, private nutrition research institutes, teaching, food and health journalism, consumer groups, food retailers or the food industry.





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  • The programme validated by the University of Greenwich, guarantees that our graduates can have careers not only as free professionals but also in clinics.
  • More than 80% of our graduates are accepted for graduate studies in England, USA, France, Sweden, Holland etc.
  • All of our students participate in major events related to their field taking place in Athens like: HORECA exhibition, ARTOZA, Expotrof, Foodexpo etc.
  • All of our students participate in national or international conferences, seminars and lectures related to their field e.g.. obesity, metabolic syndrome, diabetes etc.
  • At the center of the Greek Mediterranean diet of New York College, students can organize or participate in activities that promote the Cretan diet and healthy life style.


The state UNIVERSITY OF GREENWICH is located in London and is well known worldwide due to the high employability rate of its graduates, which demonstrates its good reputation in the labour market. UNIVERSITY OF GREENWICH was ranked as the best University of London in teaching quality by the Sunday Times. The UNIVERSITY OF GREENWICH offers, in cooperation with New York College, undergraduate and postgraduate programmes with studies entirely in Greece, where students receive the original degree of this world-renowned British State University. New York College has a franchise agreement in accordance with the legislation of the Greek Ministry of Education and the degree you will receive at the end of your studies is awarded by the University itself.


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