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Bachelor in Human Nutrition and Dietetics

Bachelor in Human Nutrition and Dietetics

This is a fully accredited career-oriented programme that will enable you to gain a broad foundation in all key areas  of biological science and nutrition while developing a wide range of scientific skills to prepare you for employment or further study in nutrition science. The programme has a strong emphasis on hands-on practical work, and one quarter of the assessment in the first two years is practical based.All students have practicum of 29 weeks in recognized hospitals. In addition, there is a double project in the final year.This programme is validated by the University of Greenwich.


Course Details
  • Curriculum

  • Careers

  • Professors


Year 1

  •     Fundamentals of Biochemistry
  •     Fundamental Biology and Physiology
  •     Basic Chemistry for Life Sciences
  •     Basic Principles of Nutrition
  •     Practical and Professional Skills
  •     Placement 1 3 weeks

Year 2

  •     Physiological Systems and Regulation
  •     Metabolism and Disease
  •     Human Nutrition 2
  •     Nutritional Epidemiology & Health Promotion
  •     Research and Professional Skills
  •     Genetics
  •     Diet Therapy
  •     Placement 2 12 weeks

Year 3

  •     Project
  •     Advanced   Diet Therapy
  •     The Psychology and Clinical Aspects of Eating Food
  •     Public Health Nutrition
  •     Placement 3   14 weeks
  •     Pharmacology


The BSc in Nutrition & Dietetics is a 3-year full-time programme, taught exclusively in the English language. Courses are offered within a two-term period, with two exam periods in May and August.


On completion of the programme the successful graduate will enjoy a wide variety of opportunities in public health, nutrition, health education and promotion. Job opportunities are also available in private nutrition  research institutes, teaching, food and health journalism, consumer groups, food retailers or the food industry.


  • The programme validated by the University of Greenwich, guarantees that our graduates can have careers not only as free professionals but also in clinics.
  • More than 80% of our graduates are accepted for graduate studies in England, USA, France, Sweden, Holland etc.
  • All of our students participate in major events related to their field taking place in Athens like: HORECA exhibition, ARTOZA, Expotrof, Foodexpo etc.
  • All of our students participate in national or international conferences, seminars and lectures related to their field e.g.. obesity, metabolic syndrome, diabetes etc.
  • At the center of the Greek Mediterranean diet of New York College, students can organize or participate in activities that promote the Cretan diet and healthy life style.

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