11 July 2023

Sustainable Gastronomy: Nurturing the Planet

In this fast-paced world, the concept of sustainability has permeated every aspect of our lives, inviting positive change and transforming our cultures. Even the realm of gastronomy, with its rich tapestry of flavors and experiences, has embraced this global movement…
Read more
20 June 2023

What is Post Traumatic Growth?

Resilience and posttraumatic growth have aroused a growing interest in psychological research during the last decades. To move from trauma to growth is a challenging task and we all have been asked to do so and reflect on the possible…
Read more
17 April 2023

Nutrition beyond “Nutrition”

The first thing I tell my students when we start our dietetics classes is that the average person's nutrition has little to do with Nutrition as a science. Nutrition as a science is useful for us dietitians, to design meal…
Read more
1 2 3 4 5 11