Bachelor in Human Nutrition and Dietetics

Labs

At New York College, theoretical knowledge is seamlessly integrated with cutting-edge technological infrastructure through a comprehensive network of state-of-the-art laboratories located in both Athens and Thessaloniki. Students enrolled in the Biomedical Science and Dietetics & Nutrition programs benefit from daily access to advanced laboratory environments that reflect the expectations and standards of contemporary scientific and professional practice.

New York College Lab NYC Pythagoras Hall (Athens)

New York College Lab NYC Thessaloniki Campus

Laboratory training at New York College:

• Bridges theoretical learning with real-world application.

• Cultivates scientific accuracy, critical thinking, and responsibility.

• Prepares students for demanding careers in academic research, healthcare, and the nutrition sector.

Our students are not passive observers — they actively engage in every step of the experimental process, developing the practical confidence and skillset necessary to succeed in today’s competitive professional landscape.

Academic and Professional Activities

As part of a strong commitment to experiential learning and meaningful engagement with the professional sector, students from the Biomedical Science & Nutrition and Dietetics departments at New York College actively participate in a dynamic series of educational initiatives and institutional visits. These activities provide students with valuable, hands-on experience in real-world environments and direct contact with leading experts and practitioners in the fields of health sciences, biotechnology, and nutrition.

Activities include:

• Educational visits to research laboratories, diagnostic centers, hospitals, and biotechnology companies.

• Participation in conferences, symposia, and workshops with distinguished professionals in the field.

• Internships in selected organizations in Athens and Thessaloniki, often leading to extended collaboration post-graduation.

Visit to the Institute of Applied Biosciences (INEB) – CERTH

Biomedical Science students from NYC Thessaloniki visited the Institute of Applied Biosciences (INEB) of the Centre for Research and Technology Hellas (CERTH) in Thermi. The visit was organized by Dr. Evgenia Papadaki, Head of the Department. The session included an introduction by Mr. Nikos Katsiadakis (Outreach Department), followed by a guided tour through the Genomics Research Unit (focused on Next Generation Sequencing) and the Biochemical Analysis Unit, led by researcher Evangelia Mouchtaropoulou.

Visit by Dr. Sue Force – University of Greenwich (UK)

Dr. Sue Force, Link Tutor from the University of Greenwich, visited NYC Thessaloniki and addressed students regarding emerging career opportunities for graduates. She highlighted evolving scientific fields in Biomedical Science, such as forensic science, implantable medical devices, and clinical trials, and discussed with Dietetics and Nutrition students topics including nutritional epidemiology and the development of innovative, functional foods.

Online Symposium – “Innovative Advances in Biosciences and Nutrition”

NYC successfully hosted a digital event titled “INNOVATIVE ADVANCES IN BIOSCIENCES AND NUTRITION: TOWARDS THE FUTURE.”

Featured speakers included:

• Dr. Paris Roidos (DNA Therapeutics): Pharmacogenetics in personalized medicine.

• Dr. Achilleas Papatheodorou (Embryolab): Applications of AI in biosciences.

• Dr. Evgenia Papadaki: Microorganisms as sustainable tools in biotech industries.

• Vasso Yiatsidou (Mindful Eating Hellas): Regenerative agriculture and public health.

• Spyros Zarogiannis: Diabetes management using modern tools.

• Konstantinos Zervos: Psychology and eating behavior.

• Konstantinos Hardavellas: From education to health entrepreneurship.

Lecture by Dr. Dimitris Kanellis – Karolinska Institutet

Dr. Dimitris Kanellis, researcher and Project Leader at Karolinska Institutet (Sweden), delivered an insightful talk on medical innovation and new approaches to cancer prevention and treatment. The session, organized by Dr. Papadaki, included interactive discussion and student engagement.

Educational Visit to London and the University of Greenwich

Students from NYC’s Athens and Thessaloniki campuses visited London and the University of Greenwich, the awarding institution for their degrees. The visit included a guided tour of the historic Dreadnought Building and the university campus located on the banks of the River Thames, led by Dr. Simon Withers, Professor of Architecture. Cultural highlights included a visit to the British Museum and the Elgin Marbles, providing students with a memorable academic and cultural experience.

Visit to DNA Therapeutics Laboratory

Biomedical Science students from NYC Thessaloniki visited the Molecular Biology & Genetics Laboratory of DNA Therapeutics. The visit was organized and led by Dr. Evgenia Papadaki, in collaboration with Dr. Paris Roidos, CEO of the lab and NYC faculty member. Students engaged in a hands-on experience exploring various career paths in biotechnology and gained a comprehensive understanding of how a modern biomedical company operates.

Visit to the Andrology Laboratory “Spermogene”

Students were welcomed by Dr. Stefania Lymperi and her expert team at the Spermogene Andrology Laboratory in Thessaloniki. The visit introduced students to key issues in male infertility, including genetic testing, cytogenetic diagnostics (FISH), and current global trends in fertility awareness.

First Aid Workshop – World First Response (WFR)

As part of the Extra Curriculum Activities Week, students participated in a practical First Aid workshop delivered by World First Response (WFR). Under the guidance of Mr. Georgios Fournitzis and his team, students learned critical emergency response skills, including CPR, AED use, choking intervention, and bleeding control, gaining both theoretical knowledge and practical confidence in simulated scenarios.

Guest Lecture on Eating Disorders – Novelbrain

Christianna Georgopoulou, Registered Dietitian-Nutritionist and scientific associate at Novelbrain, delivered a workshop on eating disorders and obesity. Students engaged in case studies and experiential exercises, discussing the emotional dimensions of eating, distinguishing between physical and emotional hunger, and exploring strategies for guilt-free, non-restrictive dietary management.

Through these diverse academic and professional activities, New York College continues to enhance the student experience by offering enriched learning opportunities beyond the classroom—nurturing the next generation of health science professionals through practice-oriented education, international collaboration, and critical engagement with real-world challenges.

Curriculum

Year 1

• Fundamentals of Biology and Physiology 
• Practical and Academic Skills (Chemistry/Biology Laboratories) 
• Basic Chemistry for Life Science 
• Biochemistry 1 
• Biochemistry 2 
• Basic Principles of Nutrition
• Placement 4 weeks

Year 2

• Research and Professional Skills in Life Science
• Diet Therapy
• Physiological Systems and Regulation
• Genetics
• Selected Topics in Food Science
• Nutritional Epidemiology & Health Promotion
• Metabolism and Disease
• Placement 12 weeks

Year 3

• Project
• Advanced Diet Therapy
• Pharmacology
• Public Health Nutrition 
• The Psychology and Social Aspects of Eating and Food 
• Placement 14 weeks

Duration

The BSc in Nutrition & Dietetics is a 3-year full-time programme, taught exclusively in the English language. The courses are offered over a two-semester period, with two examination periods, in January and May, with a repeat examination in July. 

Careers

The undergraduate degree programme in Dietetics and Nutrition equips graduates with the skills and qualifications to pursue careers in a wide range of professional environments, including:

• Private practice as self-employed professionals

• Clinics, Hospitals, and other Healthcare Organisations

• Nutrigenetics and Nutrigenomics Services

• Food Production Companies

• Funded Research Projects

• Sustainable Nutrition and Food Waste Reduction Initiatives

Furthermore, the degree enables graduates to continue with postgraduate studies abroad, allowing them to specialise in the field of their choice.
Many of our students have benefited from the Career Office at New York College, completing their internships in institutions based in Athens or Thessaloniki, and have continued working there after graduation.

Professors

FACULTY CLICK HERE

Magazine

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