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New York College on an Educational Visit to TERKENLIS SA Production Premises


28 January 2016

New York College Thessaloniki visited the Production Premises of TERKENLIS Patisseries Company in Nea Raidestos, on Tuesday, January 26th.

Students had the chance to see in practice all modern methods of patisseries production equipment, procedures and quality control techniques. Mr. Constantinos Manolakidis, Production & Quality Manager conducted the tour and explained analytically all operations and strategies of the company.

Based in Thessaloniki, TERKENLIS Patisseries SA, has been making pastries and confectionery since 1948. Its products – made to traditional Greek and foreign recipes – are marketed through its network of 18 outlets and sales points in Thessaloniki and Athens. The company have also developed a catering department to offer comprehensive catering solutions for every kind of social or professional function.

Students absolutely loved it and felt free to experiment the taste of the company’s products. 

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