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Master 2 in Hotel and Catering Management

Master 2 in Hotel and Catering Management


The Master’s degree (M2) in Hotel and Catering Management is a contemporary postgraduate degree fully adapted to the needs of a highly competitive sector, on both national and international level!

The courses offer excellent training in a wide range of subjects such as contemporary methods of a hotel and restaurant organization, on human resources management, as well as financial and revenue management. Courses are taught by renowned Greek scientists, professors from University of Toulouse – Jean Jaurès as well as experts of the tourism sector.

University of Toulouse Jean-Jaurès is part of the historical University of Toulouse, which was founded in 1229, is one of the first Universities established in Europe and belongs to the complex of Université Fédérale Toulouse-Midi-Pyrénées, a worldwide renowned University complex.


Λεπτομέρειες
  • Curriculum

  • Careers

Curriculum

  • Project Management
  • Revenue Management
  • Private Law in Hotel Business
  • Financial Management
  • Business Financing
  • Advising and tourism studies
  • Marketing studies
  • Statistical analysis
  • Human Resources Management
  • Business English
  • Business Games

Students will be evaluated as follows:

  • Assignments/projects
  • Presentations
  • Simulation exercises
  • Group assignments
  • Written Exams
  • Class participation
  • Internship along with a written report

Duration

Master’s 2 in Hotel and Catering Management entails courses over one six-month teaching period followed by a six-month internship and a written report

Entry Requirements

A four-year degree or a three-year Bachelor with three-year relevant work experience.

Good knowledge of English language (ΙΕLTS 5.5 or other equivalent certificate of knowledge or an equivalent to Β2 level of the Common European Framework of Reference for Languages).

Careers

Master’s degree (M2) in Hotel and Catering Management provides its graduates a highly competitive advantage in the hotel and restaurant market. It is designed to be a university-level program yet covering all practical aspects of hotel and restaurant management and offering all necessary knowledge and skills for a successful manager in the tourism industry.

WHY TO CHOOSE THIS PROGRAM


  • University of Toulouse is one of the first universities founded in Europe, with a very good reputation and dedication to excellence and professionalism. It ranks very highly on Shanghai Ranking’s Academic Ranking of World Universities.
  • Our teaching staff consists of experienced, duly selected, and accredited experts, as well as professors from the University of Toulouse, and courses are taught in both Greek and English.
  • The program provides direct entry into the work market, as it offers high value knowledge and skills needed in many markets (banking, business, multinational companies, tourism, etc.).
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